Paul Greenberg Knihy

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Updated to reflect the major changes in Customer Relationship Management (CRM) in the last few years, this third edition of CRM at the Speed of Capturing and Keeping Customers in Real Time is a must-read for executives looking to leverage the latest technologies on the market to reach and retain customers. Learn CRM concepts, discover what tools are available and which ones are suitable for your business, and get practical, expert advice on avoiding common pitfalls.

Focusing on practical guidance, this book presents fifty clear and effective rules designed to promote climate-friendly living. The author, an acclaimed writer on food and sustainability, shares insights that empower readers to make meaningful changes in their everyday lives. Each rule is crafted to be easily implemented, encouraging a sustainable lifestyle that benefits both individuals and the planet.

"Goodbye Phone, Hello World is guide to putting down your phone and rediscovering the enduring, uplifting pleasures of life"--

Sie achten auf Ihre Ernährung? Aber wie halten Sie es mit Fisch? Wir essen mehr Fisch als je zuvor. Doch was ist die Geschichte hinter dem Fisch auf unserem Tisch? Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Oder sollten wir generell aufhören, Fisch zu essen? All diese Fragen und noch viel mehr beantwortet dieses Buch.