Sumire Naruse Knihy

Sushi has its own history of development as a part of Japanese food culture. It is a Japanese food with limitless possibilities. This book introduces modern and international styles of sushi, as well as traditional Japanese sushi. The basics are simple: just combine vinegared rice with various ingredients. As long as you follow the basics, anyone can easily make sushi. Recipes for traditional sushi, global sushi, and modern variations are presented in both Japanese and English. It serves as a wonderful dish for entertaining guests and can also be a useful tool for English communication while making sushi. Additionally, it is perfect as a gift.