Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.
Peter C. D. Brears Pořadí knih (chronologicky)
Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.