Collection of recipes designed for healthy living. Explains dietary principles and practices and provides cooking techniques, foods and ingredients, and a 28-day menu. Recipes cover breads, condiments, dips and sauces, soups, pasta dishes, vegetable dishes, legume dishes, tofu dishes, salads, desserts, cakes and children's recipes. Includes full-colour illustrations and index. Author is responsible for the nutritious component of the Gawler Foundation's program.
Dorothy Edgelow Knihy
