Maria Mavromataki Knihy

Archaeologist Mavromataki brings together the important monuments and ruins of Athens for the visitor to understand and appreciate the Glory that was Greece.

Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.

1997 Hattalis deluxe softcover, Maria Mavromataki (The Best Traditional Recipes Of Greek Cooking). A study of ancient Greek mythology and religion featuring hundreds of photos