Sally Stone Knihy

Komplexní příručka pro studenty a odborníky v oblasti interiérového designu. Od historie interiérového designu jako profese po teorii na pozadí praxe a základní definice klíčových termínů. Zabývá se aktuálními otázkami jako je restaurování, konzervace či udržitelnost. Zkoumá různé strategie a taktiky, které interiéroví designéři nejčastěji uplatňují. Interiéry jsou rozděleny na korespondující a autonomní podle designérova přístupu ke kontextu interiéru. Dále se třídí dle funkce – domácí, pracovní, kulturní, vzdělávací, obchodní interiéry – a podle zacházení s materiálem – se světlem, objekty, rovinami a povrchy. Každá kategorie je podrobně rozebrána a ilustrována náležitými ukázkami z praxe. Zařazeny jsou profily předních světových designérských studií s ukázkami působivých projektů.

Exploring the challenge of repurposing obsolete buildings, this book delves into adaptive reuse as a means to preserve cultural memory. It addresses the societal implications of transforming structures that no longer serve their original purpose, highlighting innovative solutions and the importance of maintaining historical significance. Through various case studies, it encourages a thoughtful approach to urban development and sustainability, emphasizing the value of reimagining our architectural heritage for contemporary needs.

From A-line to yukata, from batik to yoke, The Visual Dictionary of Fashion explores and explains the many terms used in the fashion industry. Each term is defined and put in context to give the reader a clear understanding of fashion terminology. More than 270 common fashion terms are explained and illustrated, from practical day-to-day words such as lapel, pattern, and crewelwork to conceptual terms such as postmodernism. The Visual Dictionary of Fashion is like having a personal translator for rag-trade shop talk.* More than 270 entries in visual format* Clear, concise sourcebook* Handy take-along format

Two seasoned food professionals—a cookbook editor and a caterer—tackle the challenge of serving imaginative, flavorful dishes without extensive fuss. Their approach is to draw inspiration from renowned cooks like Julia Child and James Beard, uncovering simple yet delicious recipes hidden in complex cookbooks. They present a diverse collection of recipes that balance flavors, featuring American classics such as spoon bread and oven-fried chicken, alongside exotic dishes like Moghul Lamb and Bangkok Chicken. Each recipe includes tips, variations, and practical advice on using new ingredients, complemented by their own tried-and-true favorites. The compilation boasts 119 master recipes, 81 variations, and 34 Editors' Kitchen recipes, creating a culinary treasure trove. McCullough and Witt offer fresh perspectives on traditional cooking methods, such as roasting chicken at high temperatures and innovative pasta preparation. The book also provides essential information on entertaining, crafting salads, and quick breads, along with microwave tips. With a warm and encouraging tone, the authors inspire cooks to experiment and develop their own recipes, making this user-friendly guide suitable for both beginners and experienced cooks alike. It promises to be a go-to source for distinctive culinary creations.