Alice Sherwood Knihy

Kniha speciálních předpisů na přípravu předkrmů, lehkých i masových jídel, pokrmů z těstovin a rýže, dezertů, zákusků, omáček a dresinků pro lidi trpící alergií na potraviny.

A timely exploration, this book provides insights and strategies for seeking authenticity in a world increasingly dominated by inauthenticity. As we strive for genuine experiences—whether in living our best lives or choosing artisan foods—we find ourselves surrounded by deception, from internet scams to counterfeit products that promise unattainable dreams. Through engaging stories, the book examines the factors contributing to our reality of make-believe, where distinguishing between real people and machines becomes challenging. At its core, the narrative asserts that while deceit is ingrained in our biology and society, influenced by evolution and economics, we can unite to reclaim authenticity. The author shares twelve compelling tales, featuring the world’s greatest imposter who became his own creation, nature’s master mimics, a wartime counterfeiter who altered history, an artist who invited forgeries, and brands that masquerade as authentic. Additionally, it highlights individuals leading fulfilling lives in virtual realms and those fighting against modern conspiracies and fraud. This book serves as a guide for navigating the complexities of authenticity in our daily lives, offering both inspiration and practical tactics.

Alice Sherwood was thrown into the bewildering world of food allergies when her two-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.