Ainsley Harriott is a celebrated television chef and culinary personality known for his accessible and globally inspired cooking. His approach demystifies complex dishes, making delicious food achievable for home cooks of all skill levels. With a career spanning decades, he has become a trusted voice in kitchens worldwide, encouraging experimentation and enjoyment through practical, flavorful recipes. His extensive work emphasizes the joy of cooking and sharing food, reflecting a deep understanding of catering and a genuine passion for bringing people together around the table.
Warm your cockles and lift your spirits ... Including all the recipes from Ainsley's new ITV show, this book is all about food that makes us happy!Because there's no two ways about it - food can definitely raise your spirits.
"Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of delicious dishes that are quick to prepare, tasty to eat and guaranteed to tickle your taste buds! ollowing in the footsteps of his bestselling titles, MEALS IN MINUTES and LOW-fAT MEALS IN MINUTES, Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion and many of the dishes are low in fat, too. Delicious dishes that can be whipped up in minutes include Mussels in a Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, and Warm Mustard Salmon, Avocado and Watercress Salad. o, even though we work hard, play hard and definitely have less time for cooking, with Ainsley on hand to be your guide, delicious, home-cooked meals are just around the corner."
The stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt;
Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
Following on from the huge success of his MEALS IN MINUTES and GOURMET EXPRESS titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go. It is an essential addition to any kitchen.
Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.
With over 120 simple and fast recipes, this TV tie-in cookbook explores what we eat in a hurry and sets out to provide lots of appetizing alternatives that are quick and easy to make at home. Contents include: soups, snacks, noodles and pasta, fish, meat, salads and vegetables, and sweets.
This volume presents food that is good for the body and the soul, healthy, tasty and easy to prepare. It features 150 recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. It includes chapters on 'light bites' and 'quick and easy suppers' to 'mid-week meals' and 'substantial salads'.
