Tato autorka prozkoumává ženskou a skotskou historii, přičemž čerpá ze svých akademických studií na Univerzitě v Edinburghu. Její hluboký zájem o sociální život a historické dokumenty se odráží v jejím promyšleném přístupu k psaní. Před akademickou kariérou se věnovala herectví na Broadwayi a psaní veganských kuchařek, což jí přineslo široký kulturní rozhled. Její díla jsou charakteristická pečlivým zkoumáním minulosti s důrazem na méně známé aspekty života.
This text looks at women who fought tirelessly for equality. It focuses on the Scottish women of all ages and from all backgrounds who were involved in the non-militant suffragist movement. schovat popis
Einer kleinen Tofu-Kunde (incl. eines Rezeptes zur Tofuherstellung) folgen Anregungen für über 100 Gerichte aus und mit Tofu: Spezialitäten aus aller Welt, Salate, Desserts und Kuchen.
In this comprehensive, illustrated cookbook, Leneman offers nutritional and delicious recipes using a wide range of ingredients and styles. 300 recipes. Photos.
Exploring the culinary potential of tofu, this cookbook highlights its versatility and health benefits. With centuries of use in Far Eastern cooking, it offers easy-to-follow recipes that showcase tofu's delicious adaptability in various dishes.
A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes Often vegans, although they may be part of a large family, have to cook separate meals – this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds. The book is split into weeks – and has essential shopping lists for all the ingredients you will need for that week and then delicious recipes to follow. There is also a Spring and Summer collection and an Autumn and Winter collection so that the availability and freshness of ingredients is assured. The recipes are both savoury and sweet, main meals and light snacks and have influences and flavours from around the world.
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.Includes:Quick and easy recipes• Recipes for one• Dinner party ideas• Sugar-free desserts and cakes• Microwave instructionsAn ideal source of inspiration for the vegan cook.