Giles Coren Knihy

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

Star of BBC's Supersizers and hugely popular The Times columnist's works through his anger about everything from dogs to cycle helmets.

A comic account of a man’s search for meaning, identity and a suitable response to the burden of history; Coren’s examination of the nature of Jewishness (and, incidentally, of Englishness), of the lies we tell to survive and the stresses of urban life, is irreverent, funny, provocative and brave.From the Hardcover edition.

"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher

"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher

Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star.

A guide to the United Kingdom_s truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United Kingdom is part of a series of the world_s first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Giles Coren, the guide features 272 inspirational restaurants from around the United Kingdom so you can easily find exemplar restaurants near you, and enjoy sustainable, ethical and simply good food. Also accompanied by an easy-to-use mobile-optimised website highlighting inspiring exemplar restaurants www.truthloveandcleancutlery.com. Ten per cent of the publisher_s revenue from sales of the Truth, Love & Clean Cutlery UK guidebook will benefit the Sustainable Restaurants Association, a not-for-profit social enterprise, which aids food-service businesses to work towards sustainability and guides customers towards more sustainable choices. The SRA will use this money to support its One Planet Plate campaign, helping diners use the power of their appetites wisely.