Chorizo, prosciutto, anglická slanina, parmská šunka, pancetta, mortadella. Výběr těch nejlahodnějších uzenin z různých koutů Evropy potěší každého labužníka. A pokud víte, jak na ně, požitek se ještě znásobí. Přečtěte si tedy, jak a s čím luxusní uzeniny kombinovat, jak je podávat i jak z nich vytvořit delikátní pokrmy, kterými jistě uchvátíte všechny své známé.
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison. Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. Whether you want to get the best out of an inexpensive cut, use up some leftovers or find accurate cooking times for your Sunday roast, this is an invaluable resource for today's modern meat-eaters and a celebration of preparing and cooking meals at home.