George Hall Knihy

Focusing on the diversity of plant-based cooking, this book caters to various dietary goals and preferences. It offers guidance on creating balanced, plant-centric plates, as well as using plant-based meat and dairy alternatives. Readers will discover a wealth of resources to prepare a wide range of delicious and satisfying meals that align with their individual approaches to plant-based eating.

All-color aerial photo views of Sydney and environs at the turn of the millennium