Shehzad Husain Pořadí knih

Indische Küche - bk1764; Parragon; Shehzad Husain; Paperback; 2003

Deliciously authentic step-by-step recipes from India & South-East Asia, easy-to-make with over 500 photographs. Includes tempting ideas for every part of the meal & features all the soups, appetizers, Balti dishes, curries, vegetable main & side dishes, rice & lentil dishes, salads, relishes & chutneys, breads, desserts & drinks. Clear step-by-step instructions & full-color phtographs of the finished dishes guarantee perfect results every time. Includes a nutritional analysis for every recipe.

This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes as well as many new ones - showing you just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt.

Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.

Laissez-vous tenter par les parfums envoûtants de l'authentique cuisine indienne, grâce à une fascinante sélection de 120 mets provenant de toutes les régions de l'Inde. Viandes et poissons, légumes, graines et pains, en-cas et garnitures, desserts : ce guide complet de la cuisine indienne abonde en recettes magnifiquement illustrées.

Each book in this series presents a selectio n of full-colour, step-by-step recipes for dishes from aroun d the world. This book presents over 120 imaginative Indian recipes. '

From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.