Raquel Pelzel Knihy

Název a podtitul říká o této knize téměř vše. Najdeme v ní recepty, které se tradují v nejslavnější „reggea“ rodině – u Marleových. Jsou rozděleny do přehledných kapitol (maso, dezerty apod.) a bohatě doplněny fotografiemi. V téhle knize najdete nejenom recepty, ale i metody, délku přípravy a rady, jak konopí vařit a zužitkovávat v plném rozsahu – v čajích, tonicích, polévkách nebo koupelích. Cedela Marlyová, která se narodila 23. srpna 1967 v Kingstonu na Jamajce, je zpěvačka, tanečnice, módní návrhářka a herečka. Je prvorozenou dcerou zpěváka Boba Marleyho a jeho manželky Rity. Do roku 2002 měla spolu se sourozenci kapelu Melody Makers. Jejich vize byla podobná otcovu přání – spojovat lidi pomocí hudby reggae. Dnes žije v Miami na Floridě v USA.

The ultimate canvas for culinary creativity, this collection offers 50 seasonal recipes that reimagine the classic "bread and butter" with simple, surprising ingredients. Perfect for any meal—from breakfast to dessert—these recipes showcase the limitless possibilities of topping bread with beautiful seasonal ingredients. Organized by season, the book features a range of savory and sweet dishes that highlight fresh ingredients and straightforward techniques, ensuring impressive results for any occasion. Award-winning food writer Raquel Pelzel presents relatable recipes that transcend generations and cultures, transforming expectations of this humble favorite. Whether broiled, char-grilled, pan-fried, or deep-fried, bread serves as the ideal platform for showcasing culinary skills. Readers will learn to create delightful combinations, such as summer tomato salad, pickled shrimp with avocado, roasted squash with molten cheese, and even s'mores. This collection invites home cooks to experiment alongside renowned chefs, featuring contributions from eight celebrity chefs, including Hugh Acheson and Deb Perelman. With approachable yet sophisticated recipes, this book caters to everyone from novice cooks to seasoned chefs, making it a perfect fit for college students, newlyweds, and empty nesters alike. Artisanal toast has captured media attention, appearing in outlets like Today, GMA, and NPR, as well as in The New Yorker and Bon App

Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page

Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favourite way of getting dinner on the table.

Melissa d'Arabian emphasizes that healthy home cooking can be simple, attainable, and budget-friendly. As a Food Network star and bestselling author, she shares practical tips and recipes that make nutritious meals accessible for everyone, demonstrating that eating well doesn't have to be complicated or expensive.