Stephanie Clarková je autorkou, řečnicí, aktivistkou a obhájkyní, která zasvětila svůj život boji proti sexuálnímu vykořisťování. Již od dětství si uvědomuje zrůdnost obchodování se sexem a věnuje se soucitu a osvobození pro přeživší sexuální exploatace. Je hlasitou zastánkyní praktických řešení pro oběti sexuálního vykořisťování a vede organizaci Amirah, která se specializuje na komplexní péči o přeživší.
Exploring the intricate connections between prayer, gift-giving, self-identity, and community dynamics, this work delves into the cultural practices of Anglo-Saxon England. Stephanie Clark investigates how these elements influenced social relationships and religious expression, offering a nuanced understanding of the era's spiritual and communal life.
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.