Old Polish traditions in the kitchen and at the table
- 303 stránek
- 11 hodin čtení
Content: - A cookbook? - Legend and history - Dining at the table of kings and commoners - The Krakow "Summit" in 1364 - During the reign of the Jagiellonians - Hunting and game in Polish cuisine - A few words about mushrooms - Polish hospitality - In the times of King Stanislaw - Christmas - Easter - Culinary reportage from 1876 - A selection of Polish cooking and baking recipes.