With the skills learnt in this book, readers can create elegant, custom-fit
garments for either men or women that look like the best money can buy. Using
simple tools and techniques any sewer can acquire, you'll discover how to
duplicate and even improve on these garments.
Comfortable, flattering pants can be challenging to make - but they're wonderful to wear. In this book, David Coffin provides his inventive, sure-fire methods for getting it right. With his characteristic precision and straight talk - and with the help of photographs, drawings, and exclusive access to a series of online video sequences - Coffin teaches the reader how to get great results, whether making a showcase garment or just whipping out an everyday pair. For more information and book-related extras, visit David Coffin's blog all about making trousers and specifically designed for the readers of this book.
David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.The remarkable history of American food. What is American cuisine, what national menu do we share, what dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more.Engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine.Food Americana is a riveting ride into everything we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.