Zmáčkni tlačítko a uslyšíš mě. Otevři vrata od stodoly a uvidíš mě. A k tomu se o mě dozvíš ještě něco zajímavého. Toto zvukové leporelo seznamuje naše nejmenší se zvírátky z farmy – prasaty, pejsky, krávami, kachnami, ovcemi, koňmi, s kohoutem a slepicemi, kozami.
Gail Donovan Knihy
Gail Donovanová píše knihy pro děti a mládež. Její tvorba se zaměřuje na témata, která rezonují s mladými čtenáři, a vyznačuje se hravým a zároveň poutavým stylem. Prostřednictvím svých příběhů Donovanová obohacuje dětskou literaturu o nezapomenutelné postavy a lekce.






Vrčení, skřípění, hukot! Jaký dopravní prostředek slyšíš? Zmáčkni tlačítka a uslyšíš opravdové zvuky dopravních prostředků – hasičského vozu, helikoptéry, kola, auta, vlaku, remorkéru, letadla, motocyklu! Otevři vrata a uvidíš, co se skrývá uvnitř! Dozvíš se zajímavé věci o všech způsobech dopravy.
Finchosaurus
- 192 stránek
- 7 hodin čtení
The story follows fifth-grader Atticus Finch Martin as he discovers a plea for help that shifts his focus from his exciting quest to find a fossil of the world's largest dinosaur. This unexpected turn leads him on an adventure that intertwines friendship, bravery, and the importance of helping others, showcasing Atticus’s growth and determination in the face of challenges.
Sounds on the Farm
- 8 stránek
- 1 hodina čtení
A perfect introduction to the authentic sights and sounds of life on a farm.
On the class trip to the Crystal Caverns, Rainbow Fish is paired with young Tug and when Tug is missing, Rainbow Fish feels responsible.
Rainbow Fish & Friends: Scaredy-Cat Fish
- 24 stránek
- 1 hodina čtení
Rainbow Fish and his friends learn that sometimes it is smart to be afraid.
In May 1999, four friends - two restaurateurs, a chef and a photographer - set out on a three-week holiday in southern Italy. Gail and Kevin Donovan, owners of Melbourne's popular Donovans, wanted to find visual and culinary inspiration for their constantly evolving bayside restaurant. Renowned photographer Simon Griffiths had been to Italy before and desperately wanted to go back. Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. The result is a lavishly illustrated, inspirational journal full of travel information, personal stories, ideas for design and decor and, of course, food - simple, delicious recipes which capture the flavours and colours of southern Italy.

