Chinese Cooking
- 32 stránek
- 2 hodiny čtení





Healthy Recipes by Acclaimed Cookery Writers Including
Recipes from all over the world
A collection of more than 50 Chinese recipes, which aims to show the versatility of the wok.
Teaching you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food, this book shows how to master the equipment and techniques, and includes over 140 step-by-step recipes for dishes drawn from China's regional culinary traditions.