Brooke Parkhurst Pořadí knih

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-- informed by the science of flavor pairing but accessible enough for every cook

"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need"-- Provided by publisher

The story follows a spirited Southern woman with a passion for food who relocates to New York City to pursue her dream of becoming a journalist. With a vibrant personality reminiscent of Scarlett O'Hara and a touch of Rachael Ray, she navigates the challenges of city life while embracing her love for culinary delights. This lively tale blends humor and ambition, showcasing her journey in a bustling urban environment.