Beverley Sutherland Smith Knihy
The Book of Chocolates and Petits Fours
- 128 stránek
- 5 hodin čtení
Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues
Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues