Becky Johnson Knihy

A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.

Thailand is renowned for its fresh, fragrant and exotically spiced food. This enticing book shows you exactly how to recreate this wonderful cuisine, in 125 fabulous recipes. All the most popular and classic Thai dishes are included, as well as dozens of innovative ideas and contemporary variations. Over 250 stunning and inspirational photographs show you the vibrant, mouthwatering Thai dishes. Thai cooking techniques are all covered in detail, and the book presents the background of the culinary culture of the country, including the way in which Thai people eat, both at home and at Thailand¿s famous street-food stalls.

Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.

Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein -- and thought to lower cholesterol -- it is also delicious and incredibly versatile, complementing vegetables, meat, chicken and seafood. This fabulous book opens with an informative introduction to tofu and tofu-related products. As well as providing nutritional information, there is a comprehensive techniques section with tips on preparing and cooking with tofu. With over 60 easy-to-cook recipes in this collection, there is something for every occasion. To start your meal, try minestrone soup with tofu, or go for something a little more unusual such as Thai tempeh cakes with sweet dipping sauce. Main meals include vegetarian dishes such as roasted vegetable and tofu pasta and Mexican tortilla wraps, as well as non-vegetarian options such as pork and tofu croquettes, and salmon fillets with a lemony tofu sauce. The final chapter includes tempting desserts, from tofu cheesecake to carrot cake. Each mouthwatering recipe is photographed in color and step-by-step instructions ensure that every dish is a success. Book jacket.

A delicious collection of over 75 fantastic classic and exotic Thai recipes.

Fürs Fondue: Die Siebe werden gleich mitgeliefert! Hier wurde eine sehr gute und praktische Idee verwirklicht, denn zu diesem Buch mit den besten Fondue-Rezepten und passenden Dips werden die Fonduesiebchen gleich mitgeliefert. Damit man auf asiatische Art das köstliche Gargut aus der Brühe oder dem heißen Fett heben kann. Und damit der Nachbar nicht nimmt, was einem selbst gehört, haben die Siebchen verschiedene Farben. Für ein ungetrübtes Fondue-Vergnügen.

Koekjes, muffins, kleine taartjes en nog veel meer leer je stapsgewijs maken. Met paginagrote kleurenfoto's. Onder begeleiding vanaf ca. 3 t/m 7 jaar.