Michael Symon's latest cookbook features over 175 family-friendly recipes using pantry staples and accessible ingredients. This collection emphasizes simple meals with bold flavors, offering a variety of mains and sides that are designed to make dinner delicious, healthy, and easy to prepare.
Featuring 100 recipes, this book offers a diverse range of outdoor cooking options, including impressive main dishes, vibrant salads, and delectable desserts. Created by the host of Symon’s Dinners Cooking Out, it guides readers to elevate their grilling and outdoor dining experiences with showstopping meals that are perfect for gatherings. The collection emphasizes creativity and flavor, making it ideal for both novice and experienced cooks looking to impress their guests.
Award-winning journalist and Cleveland native Douglas Trattner uncovers every nook and cranny of his favorite city, sharing his love of this often overlooked mecca, from the 20,000 acres of Cleveland's Metroparks to the famous Rock and Roll Hall of Fame. Douglas provides unique trip strategies including the Three-Day Best of Cleveland, Foodie Fun in Ohio City, and Take the Kids: Baseball, Hot Dogs and Foul Tips. Moon Cleveland is packed with insider's information on dining, transportation and accommodations. Complete with details on hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway, Moon Cleveland gives travelers the tools they need to create a more personal and memorable experience.