Ina Garten je autorkou bestsellerů deníku The New York Times a moderátorkou pořadu Barefoot Contessa na Food Network. Její kuchařské knihy a pořad oslavují radost z vaření a sdílení jídla s přáteli a rodinou. Prostřednictvím svých receptů a tipů Garten inspiruje ostatní, aby si osvojili umění „to udělat doma“ a vytvořili si vlastní nezapomenutelné kulinářské zážitky. Její styl je elegantní, ale přístupný, což z ní činí důvěryhodnou postavu ve světě vaření.
A guide that is full of easy to follow recipes and ideas for adding a special twist to classic dishes. Suitable for family and friends, it features raspberry liquor, a refreshing alternative to the traditional recipe.
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Presents simple, streamlined recipes with tips and techniques for cooking like a chef.
In Barefoot Contessa at Home, Ina shares the recipes she loves, and her secrets to making guests feel welcome. Here she offers the recipes she makes over and over again because they're easy and they're universally loved. ·For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. ·For lunch, she has classics with a twist, such as Tomato, Mozarella and Pesto Panini and Old-Fashioned Potato salad, which are simply delicious. ·Then there are Ina's delicious dinners - from loin of pork stuffed with sautéed fennel to the exotic flavours of Eli's Asian Salmon. ·And there are outrageously luscious sweets like Peach and Blueberry Crumble. Ina also lets readers in on her time-tested strategies for cooking and entertaining - from what she considers when she's designing a kitchen, to menu-planning basics. In this beautifully illustrated book, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
Featuring Ina Garten's simplest recipes yet, this cookbook offers a collection designed for effortless cooking. Known for her approachable style, Garten emphasizes ease without sacrificing flavor, making it perfect for both novice and experienced cooks. Each recipe reflects her signature entertaining ethos, ensuring that meals are not only delicious but also enjoyable to prepare. This book is an invitation to create memorable gatherings with minimal stress.
America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again!
With over two decades of experience from her renowned specialty food store, Ina Garten presents a collection of recipes that emphasize familiar dishes elevated by exceptional flavor. This cookbook combines her culinary expertise with practical, reliable recipes, making it a trusted resource for home cooks. The success of this debut collection reflects Garten's deep understanding of food and her commitment to sharing delicious, accessible meals.
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"-- Provided by publisher
Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Explore the romance of French country cooking with a collection of evocative dishes that capture the essence of cozy bistros. From hearty boeuf Bourguignon served over garlic-rubbed baguette to rich croque monsieur and delicate crème brulee, this book invites you to recreate the warmth and charm of French cuisine in your own kitchen. Embrace the flavors and traditions that make these classic recipes enduring favorites, perfect for sharing with loved ones.
Offers a collection of recipes for everyday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi
