James Murphy Pořadí knih (chronologicky)

The much-anticipated cookbook from the Michelin-starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award-winning natural wine pioneer Justin Chearno Chef Nick Curtola cooks food that has a way of making you wonder, How can something that looks so simple be so good? Who knew that a salad could bring this much joy? Why can't I stop thinking about a bowl of beans? In his debut cookbook, Curtola is more than happy to explain, drawing on the lessons of a career steeped in the cuisines of Italy, England, and Northern California--influences he has made his own working in the tiny kitchen at one of the world's most beloved dining destinations: The Four Horsemen. But much like the irresistibly warm restaurant that inspires it, The Four Horsemen is about more than just the food. It's about the table and the people gathered around it, the stories they're telling, and what they're drinking while they do. Enter James Beard Award-winning natural wine pioneer Justin Chearno and his fellow Four Horsemen cofounders Randy Moon, James Murphy, and Christina Topsøe, creating recipes like: Cacio e Pepe Fries Burrata with Thinly Sliced Speck and Grilled Peaches Celery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese Beef Short Ribs with Long-Cooked Romano Beans and Horseradish Flourless Chocolate Cake with Zabaglione and many more! Includes Photographs and Illustrations

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Mamma Toscana features Tuscan dishes such as Agnello in Salsa and Pasta d'Estate. Alvaro''s memories of Tuscany are woven throughout the book, evoking a vivid and colourful picture of Tuscan country life; the feast days, the festivals, the baking-hot summers. Alvaro Maccioni has been a chef and restaurateur for over 30 years. In 1975 he opened La Famiglia, which quickly established a reputation for excellence. In 1996, Alvaro won first prize from the Accademia Della Cucina Italiana - the first time the prize has been awarded outside Italy. As Alvaro says: ''If you can cook like your mother, you are a great chef; if you can cook like your grandmother, you are even better.''