Yukiko Moriyama Knihy

The ideal first book for learning to make the various styles of traditional and authentic sushi.

Appetizers - Soups - Seafood - Poultry - Meats - Eggs - Tofu and soybeans - Salads and vegetables - Rice and noodles - Seaweed - Desserts.

This book will enable anyone to start cooking Korean cuisine, even beginners.