Von Pasta al Forno bis Sheperd's Pie: Unsere 100 liebsten Familienrezepte
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»The Tucci Table« ist eine warme Einladung in die Küche von Stanley Tucci. Dieser kulinarische Liebesbrief feiert die Freude am gemeinsamen Kochen mit Familie und Freunden und vereint authentische italienisch-amerikanische und britische Familienrezepte. Jedes Gericht wird von persönlichen Anekdoten und Bildern begleitet, die intime Einblicke gewähren. So macht dieses Buch Lust, sich an den Küchentisch der Tuccis zu setzen!
THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE 'Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. ___________________________________________________________ 'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton 'This is a man who knows both how to eat and how to live' Guardian 'Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it ... A true joy' Ina Garten 'Tucci's wit is dry as a martini; his observations as sharp as lemon tart' Elizabeth Day Stanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
