Manchester - the Mancunian Way
- 160 stránek
- 6 hodin čtení
This is a collection of photographs of Manchester, taken by the city's best photographers, which portrays its diversity and vibrancy.






This is a collection of photographs of Manchester, taken by the city's best photographers, which portrays its diversity and vibrancy.
Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement, with a sprinkling of inspiration, precise care and reckless use of the imagination all thrown in for good measure. The Home Guide to Cake Decorating will lead a newcomer through the simplest basics of this wonderful, colourful pastime, but also contains great ideas and fantastic creation to inspire experienced sugarcrafters. If youhave never baked before, but want to make a teddy-bear's picnic for your toddler's birthday, or if you are planning a three-tiered traditional cake with sugar roses for a family wedding, or if you would just like to bake a luscious chocolate gateau for tea with friends, this is the book to show you how to do it.
This book contains a wealth of superb vegetarian recipes, from snacks to substantial meals, desserts and drinks. Drawing on flavours from around the world, and using fine, fresh produce, vegetarian food will never again seem second best.
A Commonsense Guide
At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns. Cooking - a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
Les amuse-Gueules en Fête présente des mets appétissants à partager en famille ou avec vos amis, et met l'accent sur la simplicité et les saveurs. Des ingrédients frais composent de délicieuses bouchées orientales, des dim sums aux sushi, des assortiments d'antipasti pour un déjeuner d'été, des sauves variés, des tapas et des mezze aussi simples que succulents, délices raffinés pour vos invités d'un soir. Car un buffet, qu'il soit original ou plus classique, se doit toujours d'être un régal pour le palais comme pour les yeux.
Die über 170 alltagstauglichen, doch raffinierten und durchaus internationalen Rezepte dieses Buches werden nicht nur die Herzen von Vegetariern höher schlagen lassen. Mit einem zurückhaltenden, edlen Layout, hochwertiger Foodfotografie und gut strukturierten sowie leicht verständlichen Rezepten ergänzt es die Reihe der Topseller „Suppen und knusprige Brote“, „Picknick“ und „Fein und festlich“ perfekt.