Luca Invernizzi Tettoni Knihy

Previously published as: Authentic recipes from Malaysia.

This guided tour of Bali's finest traditional and contemporary gardens is perfect for gardening enthusiasts and professional landscape architects alike, and will especially appeal to visitors who have experienced the charms of one of the world's most beautiful islands.

"Die Strasse schien kein Ende zu nehmen, eine breite Allee zwischen Steinmauern. Überall boten Tempel ihre steinernen Tore dar, kunstvoll gemeisselt und von einer Feinheit wie die Bayanbäume über ihnen. Die Dörfer bestanden aus Meilen von Mauern mit Reetdächern gegen den Regen, mit Hunderten von säulenbewehrten Portiken und Gruppen von Mädchen, die dort sassen. Jenseits der Schutzwände standen Häuser. Was waren das für Menschen? Was für ein Leben führten sie hinter den Umfriedungen?"Hickman Powell, The Last Paradise, 1930

Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation’s best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

This handy field guide introduces over 40 different fruits commonly found in Asia. Each fruit is clearly presented and described, with a detailed description of each fruit including its country of origin and areas of growth.

Features more than 200 time-tested recipes from the various ethnic groups in Singapore

From refreshing tropical breakfasts to mid morning brunchand lunch -Light bites Spicy salads, clams in red sauce, Chinese sausagesDinner - Jumbo Shrimps in Vindaloo dip, Tropical Beef Steaks Party Food - Mouth watering selection