Jackie Jones Knihy

Introducing current feminist theories, this work maps the development of feminist thought and suggests future directions. Reflecting the diversity theory, and its multiple practices and approaches, the chapters range across the humanities and social sciences, covering: social theory; theory and economic change; political theory; jurisprudence; anthropological theory; psychoanalytic theory; theories of gender; lesbian theory; postmodern and cultural theory; black theory; literary theory; linguistic theory; media and film theory; postcolonial theory; perspectives on science; theorizing the personal; methodologies/epistemologies; and women's studies.

The book offers a delightful collection of vegan recipes inspired by Scotland's baking heritage. Readers can explore a variety of traditional Scottish treats, including bread, biscuits, fruit loaves, tarts, and cakes, all adapted to suit a vegan lifestyle. This sequel expands on the original cookbook, providing a comprehensive guide for those looking to enjoy classic Scottish flavors while adhering to plant-based principles.

The excitement of Show and Share at Sam's school centers around a fascinating theme: bugs. This event promises to engage children with the wonders of the insect world, encouraging curiosity and learning through interactive experiences. Sam's enthusiasm for sharing his discoveries adds a personal touch, making it a memorable occasion for all involved.

The narrative follows a young girl enduring trauma and abuse, evolving into a compassionate nurse and a mother who fosters children in Alaska, discovering faith and community support. At 62, after her mother's death, Jackie confronts repressed memories and embarks on therapy for chronic PTSD. Her journey is one of resilience, courage, and healing, ultimately leading to hope and the rediscovery of lost memories. This poignant tale emphasizes the transformative power of love, faith, and the support of earthly angels during life's challenges.

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.