Baljekar Mridula Knihy

Obrazový průvodce světem lahodných autentických pokrmů ze všech koutů indického subkontinentu, z Thajska, Barmy, Vietnamu, Malajsie, Indonésie a Filipín. Táto praktická kuchařka se soustřeďuje na kultury Indie a jihovýchodní Asie a díky návodu k přípravě a používání základních ingrediencií, jako jsou bylinky, koření a karí pasty, odhaluje tajemství místních jídel. Nabízí přes 150 receptů.

All recipes shown step-by-step in over xxx photographs

The one-stop collection for classic and regional recipes from all over India and South-East Asia.

This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

This fantastic collection includes over 150 delicious recipes from India and Asia shown step-by-step in more than 700 colour photographs. It is set out in an easy to follow presentation with stage by stage photography and sumptuous full colour pictures of every dish. Includes world-renowned classics as well as unusual regional specialities and exciting newly-discovered treasures.

Explore a diverse array of curry recipes that cater to every palate, featuring rich Indian madras dishes and delightful coconut-infused creations from Asia. This collection celebrates the vibrant flavors and culinary traditions of curry, offering something for both novice cooks and seasoned chefs. Each recipe promises to inspire and satisfy, making it an essential addition to any curry enthusiast's kitchen.

This new cookbook series is dedicated to the cuisines of the world, featuring a different country in each volume. Each title includes about 40 typical recipes, along with information on culinary traditions and special preparation techniques. Beautiful photos showcase the dishes in their cultural context, giving each volume a unique character.

Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.

325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.