Tento autor se zaměřuje na objevování přírodního a kulturního dědictví regionů. Jeho díla jsou navržena tak, aby doplnila tradiční mapy a poskytla turistům hlubší vhled do zajímavých míst a tras. Autor klade důraz na detailní informace a praktické rady pro cestovatele. Práce jsou určeny pro ty, kteří chtějí autentičtěji poznávat okolí a objevovat jeho jedinečné aspekty.
"The Green Guide, for people who want to see more: Sights and attractions rated by the Michelin star system; Hotels and restaurants for every budget; 69 easy-to-use and detailed maps and plans; Driving tours"--Back cover.
This title in the series explores northeastern France from the open horizons of Champagne to the stony cliffs of the Meuse valley and the thick forests of Ardennes and Argonne
Renowned for over 100 years for their clear, accurate and easy-to-read mapping, Michelin country maps give travelers an overall picture of their route, with practical road and travel information; and city maps containing extensive street indexes orient them quickly so they can find their way to their destination.
Presents a guide to the restaurants of New York City in all five boroughs, describing where they are located, their interiors, price range, quality of food, amenities, and overall rating, with a separate section on hotels in Manhattan and Brooklyn.
Michelin regional maps each contain practical road and route information. Special Michelin reads-like-a-book format for easy use in folding and unfolding. Useful information for planning trips, including gas stations, 24-hour service stations, toll gates, rest areas and service plazas. Clear, precise cartography. Icons pinpoint important travel information.
With fully updated Green Guide San Francisco, discover the best of the city. Surf Rodeo Beach, visit Alcatraz, ride a San Francisco cable car. Lively anecdotes, background information, driving and walking tours allow you to enjoy authentic San Francisco from Golden Gate Park's free jazz concerts to Chinatown's teas. Turn to the highly-respected star-rated system for advice. Whether it's a place to stay or a place to eat, outdoor activities or indoor fun, the Michelin Green Guide helps you make the most of your visit.
The great German assault on Verdun opened on 21 February 1916 and the battle went on with furious attacks and counterattacks till it finally petered out on 18 December, ten months later, some two and a half months longer than the British offensives of the Somme and Third Ypres combined. After describing the origins and conduct of the battle with maps and illustrations the book takes us on a tour of the town and of various parts of the battlefield with its numerous forts. There are two itineraries, one visits the right bank of the Meuse, with the forts of DOuaum,ont, Vaux and Souville the other the left bank and the bloody and sinisterly named hill called the ‘Mort Homme’ (“dead Man’). The Verdun battlefield still has today a sombre, even eerie atmosphere where no birds seem to sing. Casualty figures differ widely, but the French Official History gives 377,000 French casualties while the German figure is 337,000.
Renowned for over 100 years for their clear, accurate and easy-to-read mapping, Michelin country maps give travelers an overall picture of their route, with practical road and travel information; and city maps containing extensive street indexes orient them quickly so they can find their way to their destination.
A guide for all travellers, and motorists in particular, providing detailed information on places to visit and stay in Europe. Also included are street plans of major towns and cities, practical tourist information and recommended places of interest.
