The First Mess Cookbook

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Laura Wright's plant-based recipe collection bursts with color, clever tricks, and a garden-inspired sense of seasonality, making each dish vibrant. Deborah Madison praises the cookbook for its valuable insights for cooks. Angela Liddon admires Laura's inspiring, seasonal approach, highlighting unique recipes like Savory Ginger Green Onion Crepes and Earl Grey Tiramisu, ensuring the book will be a staple for years. Sarah Britton celebrates Laura's creative spirit, noting that each recipe honors fresh, healthy food and encourages excitement about plant-based eating. Dana Shultz calls Laura a culinary genius, emphasizing the approachable, healthy recipes and stunning photography. Sara Forte, a long-time follower, appreciates Laura's ability to make plant-based food appealing to all diets, ensuring she’ll reach for this book for various occasions. Gena Hamshaw describes the cookbook as a soulful feast, blending lush visuals and storytelling with a rich array of creative recipes. Tess Masters praises Laura’s no-fuss, stylish approach to healthy food, celebrating the joy of eating well. Amy Chaplin views it as a comprehensive guide to irresistible plant-based meals, while Jeanine Donofrio highlights the filling, satisfying nature of the dishes, already loving Laura's Mocha Hemp Fuel and Cozy Lentil Soup.