French Pâtisserie
Autoři
Parametry
Kategorie
Více o knize
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…
Nákup knihy
French Pâtisserie, Kolektiv
- Jazyk
- Rok vydání
- 2017
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- French Pâtisserie
- Jazyk
- anglicky
- Autoři
- Kolektiv
- Vydavatel
- Flammarion Ltee
- Rok vydání
- 2017
- Vazba
- flexovazba
- ISBN10
- 2080203185
- ISBN13
- 9782080203182
- Kategorie
- Kuchařky
- Anotace
- Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…