Parametry
- 245 stránek
- 9 hodin čtení
Více o knize
More than 500 great traditional recipes, old and new, are gathered together in this new larger-size version of a perennial best seller. It is a book that views our past in terms of the foods our forefathers ate and the drinks they drank. Here you will find such all-American dishes as Indian pudding and succotash, apple pie and Kentucky burgoo. You will also find a wide variety of once-foreign flavors, contributed by immigrants from many lands, beefsteak and kidney pie, Swedish meatballs, veal grillades Louisiana, panettone, creme brulee. Ours is not a "cuisine" such as homogeneous nations boast, but a rich potpourri of dishes and drinks that have evolved from the native bounty of this country and the cultures of a dozen others. The recipes were tested and adapted for use in modern kitchens by Helen McCully Associates, food consultants. Forty historic menus are included.
Nákup knihy
The American Heritage Cookbook, Helen McCully
- Jazyk
- Rok vydání
- 1982
- product-detail.submit-box.info.binding
- (pevná)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The American Heritage Cookbook
- Jazyk
- anglicky
- Autoři
- Helen McCully
- Vydavatel
- Random House Value Publishing
- Rok vydání
- 1982
- Vazba
- pevná
- Počet stran
- 245
- ISBN10
- 0517385538
- ISBN13
- 9780517385531
- Série
- Štítky
- Naučná literatura, Historické téma, Historie, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody
- Hodnocení
- 4,1 z 5
- Anotace
- More than 500 great traditional recipes, old and new, are gathered together in this new larger-size version of a perennial best seller. It is a book that views our past in terms of the foods our forefathers ate and the drinks they drank. Here you will find such all-American dishes as Indian pudding and succotash, apple pie and Kentucky burgoo. You will also find a wide variety of once-foreign flavors, contributed by immigrants from many lands, beefsteak and kidney pie, Swedish meatballs, veal grillades Louisiana, panettone, creme brulee. Ours is not a "cuisine" such as homogeneous nations boast, but a rich potpourri of dishes and drinks that have evolved from the native bounty of this country and the cultures of a dozen others. The recipes were tested and adapted for use in modern kitchens by Helen McCully Associates, food consultants. Forty historic menus are included.