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Více o knize
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Nákup knihy
Sauces, Salsas and Dressings, Pamela Clark
- Jazyk
- Rok vydání
- 2006
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- Titul
- Sauces, Salsas and Dressings
- Jazyk
- anglicky
- Autoři
- Pamela Clark
- Vydavatel
- Australian Women's Weekly
- Rok vydání
- 2006
- Vazba
- měkká
- Počet stran
- 120
- ISBN10
- 1863964827
- ISBN13
- 9781863964821
- Série
- Hodnocení
- 3,75 z 5
- Anotace
- From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.