Pamela Clark Knihy

This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.

With its emphasis on fun, "Kids Cooking" provides children with the perfect introduction to cooking. The recipes - chosen for their simplicity and their appeal to kids - cover breakfasts, lunches, main meals, after-school snacks, desserts, drinks and baking. With step-by-step instructions that are easy to follow, your children will soon be cooking with confidence.

Don't say you can't cook a cake, many of these creations are based on packet mixes and purchased cakes. Discover how easy it is to make someone's birthday special. Each recipe comes with a photograph and simple instructions.

Kids' Party Cakes is full of fabulous cake ideas. There are more than 100 ingenious designs for birthdays and other special occasions. The recipes also include a wide array of creative but easy decorating ideas. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

50 recettes à réaliser avec des ingrédients simples et accompagnées d'une table des valeurs caloriques du plat pour une portion d'une personne et d'un mémento sur l'achat de la viande et sa préparation.

Jest wiele dań, kt�re po prostu nie mogą się nie udać. Właśnie takie można przygotwać z pomocą zebranych w książce łatwych przepis�w i praktycznych porad gwarantujących doskonały efekt. Każdy ma szansę przekonać się, że przyrządzanie smacznych posiłk�w nie jest wcale tak trudne, jak się powszechnie uważa. 56 podanych w książce przepis�w ułatwi przyrządzanie potraw na co dzień i na specjalne okazje.

The treasures discussed and illustrated here range from the records of affairs of state to letters, diaries, and domestic jottings. Here are the Account Books of Elizabeth I, the bill for a herald's uniform of 1717, the deeds to Sandringham House of 1545. Here is the list of Jacobite prisoners taken at the Battle of Culloden, President Lincoln commiserating with Queen Victoria on the death of Prince Albert, or the testimony of a witness in the trial of the Tolpuddle Martyrs. Here are letters from Bonnie Prince Charlie, William Pitt, Disraeli and Gladstone; and from the young William IV to-be, as prince, describing the New York of 1781 to his father, George III. There are documents recording the creation of the Victoria Cross medal, a terrifyingly vivid first-hand description of the battle of Rorke's Drift; and a gentlemanly skirmish between Winston Churchill and King George VI, over the former's wish to be present on board ship at D-Day in 1944. "

From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.

Juices and smoothies come in myriad colours, textures and flavours along witha vast array of concentrated nutritional benefits. These recipes can be simple thirst quenchers, vitamin and mineral boosters, or a meal in a glass and so much more. Clear and informative recipes also reveal some wonderful and easily available ingredients as well as their benefits for your health and wellbeing.