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A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
Nákup knihy
Taste of Israel, Kolektiv autorů
- Jazyk
- Rok vydání
- 1990
- product-detail.submit-box.info.binding
- (pevná)
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