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Parametry
- 1080 stránek
- 38 hodin čtení
Více o knize
A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
Nákup knihy
On Cooking, Alan M. Hause, Sarah R. Labensky
- Jazyk
- Rok vydání
- 1995
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- (pevná)
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Doručení
Platební metody
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- Titul
- On Cooking
- Jazyk
- anglicky
- Autoři
- Alan M. Hause, Sarah R. Labensky
- Vydavatel
- Prentice Hall Trade
- Rok vydání
- 1995
- Vazba
- pevná
- Počet stran
- 1080
- ISBN10
- 0131954490
- ISBN13
- 9780131954496
- Série
- Hodnocení
- 5 z 5
- Anotace
- A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.