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The Language of Food
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Více o knize
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Nákup knihy
The Language of Food, Annabel Abbs
- Jazyk
- Rok vydání
- 2022
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Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- The Language of Food
- Jazyk
- anglicky
- Autoři
- Annabel Abbs
- Vydavatel
- Simon & Schuster Ltd
- Rok vydání
- 2022
- Vazba
- měkká
- ISBN10
- 1398502235
- ISBN13
- 9781398502239
- Kategorie
- Beletrie, Životopisy / Biografie
- Anotace
- Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.