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North African Cookery

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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

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North African Cookery, Arto Der Haroutunian

Jazyk
Rok vydání
2023
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Titul
North African Cookery
Jazyk
anglicky
Rok vydání
2023
Vazba
pevná
ISBN10
1911667467
ISBN13
9781911667469
Série
Štítky
Kuchařky
Anotace
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.