Tokyo Stories

Více o knize

Tokyo is renowned globally as a premier culinary destination, offering an array of dining experiences from subterranean food halls to upscale hotel restaurants, alongside countless noodle shops, sushi bars, and yakitori joints. This journey through Tokyo's vibrant food scene features both iconic and unexpected recipes. Chef Tim Anderson draws inspiration from local chefs, shopkeepers, and home cooks to present traditional and innovative interpretations of classic dishes such as sushi, ramen, yakitori, and tempura. The collection also includes beloved Tokyo-style adaptations of international favorites like Korean barbecue, Italian pizza and pasta, and American burgers. Tim's straightforward recipes make authentic Japanese cuisine accessible for home chefs without sacrificing quality. The excitement of dining in Tokyo lies in the thrill of discovery—whether it’s an unexpectedly delightful convenience store sandwich, an unforgettable sushi experience, or the best bowl of ramen you've ever tasted. With this collection, you can explore Tokyo's incredible culinary landscape from your kitchen, featuring over 90 recipes accompanied by stunning location photography, making it a must-have for any Japan enthusiast.