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The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations. Copyright © Libri GmbH. All rights reserved.
Nákup knihy
Microwave Gourmet, Barbara Kafka
- Jazyk
- Rok vydání
- 1987
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