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Více o knize
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
Nákup knihy
Kaiseki Cuisine, Akira Hiyoshimaru
- Jazyk
- Rok vydání
- 2006
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- Titul
- Kaiseki Cuisine
- Jazyk
- anglicky
- Autoři
- Akira Hiyoshimaru
- Vydavatel
- Stichting Kunstboek BVBA
- Rok vydání
- 2006
- Vazba
- pevná
- Počet stran
- 192
- ISBN10
- 9058561119
- ISBN13
- 9789058561114
- Série
- Štítky
- Kuchařky
- Hodnocení
- 5 z 5
- Anotace
- Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.