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Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
Nákup knihy
Contemporary and Traditional Japanese Cooking, Miyoko Schinner
- Jazyk
- Rok vydání
- 1999
- Vazba
- (měkká)
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- Titul
- Contemporary and Traditional Japanese Cooking
- Jazyk
- anglicky
- Autoři
- Miyoko Schinner
- Vydavatel
- Book Publishing Company
- Rok vydání
- 1999
- Vazba
- měkká
- Počet stran
- 174
- ISBN10
- 1570670722
- ISBN13
- 9781570670725
- Série
- Štítky
- Kuchařky, Příručky a návody, Jídlo, Japonsko, Veganství
- Hodnocení
- 4,1 z 5
- Anotace
- Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.