Knihu momentálně nemáme skladem
Více o knize
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
Nákup knihy
The Secrets Of Chocolate, Franckie Alarcon
- Jazyk
- Rok vydání
- 2021
- product-detail.submit-box.info.binding
- (pevná)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The Secrets Of Chocolate
- Jazyk
- anglicky
- Autoři
- Franckie Alarcon
- Vydavatel
- NBM Publishing Company
- Rok vydání
- 2021
- Vazba
- pevná
- Počet stran
- 112
- ISBN10
- 1681122782
- ISBN13
- 9781681122786
- Série
- Štítky
- Naučná literatura, Kuchařky, Jídlo
- Hodnocení
- 3,4 z 5
- Anotace
- Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.