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French Cooking in Ten Minutes
Adapting to the Rhythm of Modern Life (1930)
Hodnocení knihy
Více o knize
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Nákup knihy
French Cooking in Ten Minutes, Hyman P. Minsky, Edouard de Pomiane, Mary Hyman
- Jazyk
- Rok vydání
- 1994
- Vazba
- (měkká)
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Doručení
Platební metody
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- Titul
- French Cooking in Ten Minutes
- Podtitul
- Adapting to the Rhythm of Modern Life (1930)
- Jazyk
- anglicky
- Vydavatel
- North Point Press
- Rok vydání
- 1994
- Vazba
- měkká
- Počet stran
- 176
- ISBN10
- 086547480X
- ISBN13
- 9780865474802
- Série
- Štítky
- Kuchařky, Příručky a návody, Francie, Jídlo
- Hodnocení
- 3,75 z 5
- Anotace
- A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.