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LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times
Nákup knihy
Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe, James Hamilton-Paterson
- Jazyk
- Rok vydání
- 2005
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- (měkká)
Doručení
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- Titul
- Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe
- Jazyk
- anglicky
- Autoři
- James Hamilton-Paterson
- Vydavatel
- Faber & Faber, London
- Rok vydání
- 2005
- Vazba
- měkká
- Počet stran
- 304
- ISBN10
- 0571227066
- ISBN13
- 9780571227068
- Série
- Gerald Samper
- Štítky
- Beletrie, Detektivky & Thriller, Hudební tématika, Humor, Thrillery, Současná literatura, Láska, Přátelství, Jídlo, Britská literatura, Jižní Evropa, Itálie, Komedie, Vyprávění, Hudební skladatelé, Podivné, Toskánsko
- První vydání
- 2004
- Původní název
- Cooking with Fernet Branca
- Hodnocení
- 3,3 z 5
- Anotace
- LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times