The Golden Age Cook Book

Více o knize

Featuring recipes and culinary techniques from the late 19th century, this reprint preserves the authenticity of the original 1898 edition. It offers a glimpse into the cooking practices and food culture of the era, making it a valuable resource for both history enthusiasts and culinary aficionados. The book stands out for its detailed instructions and traditional recipes, reflecting the tastes and kitchen practices of the time.