Cooking and the Crown

Delving into 200 years of British royal cuisine, this intimate cookbook features 100 accessible recipes alongside engaging anecdotes and historical insights. Award-winning food writer Tom Parker Bowles offers a unique perspective on royal tastes from Queen Victoria to King Charles III, highlighting beloved dishes for various occasions, including breakfasts and state banquets. The collection not only showcases recipes like Queen Camilla's Porridge and Kedgeree but also reflects the rich traditions and culinary heritage of the monarchy.